Reflective Realty Inc.

05/31/2026

Investing in new workout gear may help you stay motivated to exercise.

Sometimes all it takes is a good outfit to get you to the gym.

05/30/2026

Follow these guidelines for the best composting results in your yard.

Start composting in your own backyard to see these benefits.

05/30/2026

You deserve to live in your dream lake home. Find one that fits your lifestyle! NEW homes are added daily, start searching now!

Start searching now: https://homeasap.com/899264/

Nekesha Burton, Reflective Realty Inc.

05/29/2026

These summer yard upkeep tips will help you create an outdoor oasis.

Create an outdoor oasis by following these summer yard upkeep tips.

05/28/2026

Enhance your backyard with these top-rated outdoor products.

Enhance your backyard with these top-rated outdoor products.

05/27/2026

While it might not be feasible for you to do everything on this list before moving in, completing some of these tasks ahead of move-in day can save you a lot of time and energy! So if you have the chance, take advantage of an empty house while you can.

Looking for more assistance? Reach out today!

05/26/2026

Sweet and spicy! Try these grilled chili mangoes next barbecue.

Spicy chili and mango is a popular combo that you have to taste to believe!

05/25/2026

Wishing you a safe Memorial Day weekend while honoring all who are currently, and have served.

05/24/2026

Which meatball recipe would you choose in this face-off?

Only one meatball can come out on top.

05/23/2026

Are you making a dessert for an upcoming Memorial Day picnic? Try this Berry Almond Crisp as a perfect summery treat!

Ingredients:
• 1 pound strawberries
• 14 ounces red currants
• 1½ pounds raspberries
• Generous 1 cup superfine sugar, divided
• 2¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• sticks salted butter, diced and softened, plus more for greasing

Directions:
1. Preheat the oven to 400°F and grease two 9½-inch round porcelain baking dishes with melted butter. Wash and dry all the fruit, and then hull the strawberries and pull the red currants off their stalks.
2. Put the berries and currants in a large bowl, sprinkle with a scant ½ cup of the sugar, and stir to combine. Divide the fruit between the baking dishes, spreading it in a single layer.
3. In a separate large bowl, combine the flour, cinnamon, remaining sugar, diced butter, and ground almonds. Rub the ingredients lightly together with your fingertips until coarse crumbs form.
4. Scatter a layer of the crumb mixture over the fruit in the baking dishes and bake for 40 minutes, until the topping is golden and crisp. Serve warm.

Recipe from: Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber. Photography by Nathalie Carnet.