29/05/2026
As a Human Resource service provider, we pride ourselves on working with clients who have good reputations, but more importantly, good values and character.
Britannia Hotel is one such client.
I had a meeting and the family were starving after running errands. They had fish cake starters before I joined them for a late lunch.
Twin one and dad had butter chicken with rice/ naan and twin two had prawn and chicken curry with rice. I tried the mutton bunny.
For the mild palette, the butter chicken was perfect with the super succulent chicken pieces in a tomato-creamy sauce that goes easy on the tummy. Butter chicken indeed.
The prawn-chicken curry went down well. The balancing act of tender prawn with chicken pieces was perfectly executed, and packed with flavour. One big flavour bomb in every bite.
The bunny chow was the star of the show. Most appreciated was that the flavour wasn't hidden beneath a layer of cholesterol. It was just enough oil to bring the elements together.
The portion sizes were substantial enough to be two servings each. Loved the amount of salads with each meal and the waitress trying to tempt us into something sweet for dessert.
The cakes on display looked heavenly but there was simply no space this time around.
It's no wonder the establishment has stood the test of time, since the 1980's.