The Sayles Group

06/03/2026

If you had $5,000 to transform any room in your home, where would you start? 💸✨ A cozy new bedroom, spa-like bathroom, or maybe a chef’s kitchen?

Share your pick below!

06/01/2026

Welcome to June! What is your favorite month?

05/29/2026

Get the scoop on taking the first step towards purchasing your new home.

Discover the truth about down payments and how to make your homeownership dream a reality.

05/27/2026

Use these tips to start a front-yard garden.

Facebook Twitter LinkedIn Freshen-Up the Front Yard Outdoors & Gardening | By Lauren Kim | 0 Likes SHARE Facebook Twitter LinkedIn More Do you love gardening but lack space for a backyard garden? Or would you like to add more pizzazz to your front yard? A front-yard garden can give you a place to en...

05/25/2026

Freedom is important. You have the freedom to choose to work with any agent, and gratitude goes out to the best clients in the country!

05/22/2026

May is the month for summer prep! For one, check your outdoor plumbing and hoses for leaks or damage before heavy use. A good pressure-wash can then refresh your deck or patio, removing any built-up dirt and grime. And if your deck looks worn, consider repairing and repainting it to enhance its appearance for all your upcoming outdoor gatherings!

05/20/2026

Consider these points when choosing your home location!

When it comes to homebuying, it's all about location.

05/18/2026

Here are tips for the home stretch of the home-buying process: closing.

Closing on a new home doesn't have to be chaotic.

05/15/2026

Are you making a dessert for an upcoming Memorial Day picnic? Try this Berry Almond Crisp as a perfect summery treat!

Ingredients:
• 1 pound strawberries
• 14 ounces red currants
• 1½ pounds raspberries
• Generous 1 cup superfine sugar, divided
• 2¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• sticks salted butter, diced and softened, plus more for greasing

Directions:
1. Preheat the oven to 400°F and grease two 9½-inch round porcelain baking dishes with melted butter. Wash and dry all the fruit, and then hull the strawberries and pull the red currants off their stalks.
2. Put the berries and currants in a large bowl, sprinkle with a scant ½ cup of the sugar, and stir to combine. Divide the fruit between the baking dishes, spreading it in a single layer.
3. In a separate large bowl, combine the flour, cinnamon, remaining sugar, diced butter, and ground almonds. Rub the ingredients lightly together with your fingertips until coarse crumbs form.
4. Scatter a layer of the crumb mixture over the fruit in the baking dishes and bake for 40 minutes, until the topping is golden and crisp. Serve warm.

Recipe from: Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber. Photography by Nathalie Carnet.