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Free the Wineries Duplicate licensing & overregulation of w**eries by the Food Division of the Ohio Dept of Agriculture of Liquor Control as well as for sanitation.

The July of 2009 Ohio budget bill (3200 pages) contained a section for the Ohio Department of Agriculture (Food Safety Division) to sell licenses and do inspections (including w**eries). We have been seeking to either exempt w**eries from this or provide a reasonable modification. W**eries have been regulated by the Ohio Division of Liquor Control without incident in the past. Many other states exempt at least w**eries from food safety regulation. W**e is pretty much a palatable disinfectant and has near nil chance of having any food safety issues without any adulteration on purpose. We are well regulated for that by the Federal ATT&TB (Alcohol To***co Tax & Trade Bureau formerly BATF) and the Ohio Div. This is a prime example of duplicate and unnecessary regulation that needs to be remedied. The food safety regulation goes way beyond what is needed for w**eries and puts a needless burden on small w**eries as well as having regulations in effect that could possibly be a danger to the artisan production of w**e.

More about the value of microbial diversity and environment. W**e should never bow to food processing rules.
09/12/2026

More about the value of microbial diversity and environment. W**e should never bow to food processing rules.

A paper published yesterday details an in-depth study of the 38 Nebbiolo w**e ferments from three subregions, demonstrating a strong effect of microbial terroir even with cultured yeast additions

Article on cellaring either above or below ground. Indicates that same grapes made in to w**e made in different cellars ...
05/26/2026

Article on cellaring either above or below ground. Indicates that same grapes made in to w**e made in different cellars will be different because of the microbial difference in the cellars. W**e is not like food production and should never follow the same rules or environment requirements.

W**e has traditionally been made and aged in dark underground caves, but are cellars really better for the finished w**e? Read the latest w**e news & opinion on w**e-searcher

2000 year old w**e stored in glass jar with cremated remains and other items and the w**e is not toxic! Our government i...
04/27/2026

2000 year old w**e stored in glass jar with cremated remains and other items and the w**e is not toxic! Our government in its wisdom believes w**e making is a hazardous food processing activity and regulates it as such. Excessive regulation in nonsensical areas is ridiculous.

Beneath an ordinary home, a forgotten Roman tomb held more than just history. Among its contents was a clue tied to ancient w**e, preserved in a way that defies expectations.

This information in article is more important than any food safety rules. Often cleaning regimens and sources can ruin w...
04/02/2026

This information in article is more important than any food safety rules. Often cleaning regimens and sources can ruin w**e with halo taint. Also, not mentioned are more halogen elements Fluorine and Iodine, which can be in water or sanitizing solutions. Need to treat w**emaking different than any food product, not the same by any stretch.

Need a map, vintage report or just the basics of getting the most out of your w**e glass? It’s all here, and much more.

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