05/26/2026
Article on cellaring either above or below ground. Indicates that same grapes made in to wine made in different cellars will be different because of the microbial difference in the cellars. Wine is not like food production and should never follow the same rules or environment requirements.
Wine has traditionally been made and aged in dark underground caves, but are cellars really better for the finished wine? Read the latest wine news & opinion on wine-searcher