Tamara Heppner, LegalShield Independent Associate

05/26/2023

05/26/2023

Banana pudding cake - Don't Miss This Recipe 😘😘
Ingredients :
1 box yellow cake mix
2 tbsp banana extract
1 box3.4 banana pudding mix
11mashed banana
1 1/2 cup milk
3eggs
1/2 cup vegetable oil

Filling/Filling
1 box3.4 instant banana pudding mix
1 cup milk
1 cup cool whip
110.6 oz real cream cheese cool whip frosting
Preheat oven to 350
Banana pudding cake recipe

Directions :
Add cake items together and bake as directed on the box in two 8 inch cake pan spray well let cool completely
Make the filling by adding milk and pudding together let sit in the fridge for 10 minutes until thickened then add cool whip combine well then add to the cake .
Take the remaining mix from the filling and add 1 10. 6-ounce real cream cheese Cool Whip frosting then frost your cake and garnish as desired with a vanilla wafer cookie.
Enjoy !

05/26/2023

BANANA PUDDING BROWNIES ~ 😍 ~
24 vanilla wafers
Filling:
8 oz cream cheese
1 box vanilla pudding
1/3 cup milk
2 TBSP banana extract
2 eggs
Brownies:
2 cups brown sugar
1/3 cup sugar
2 1/2 cups flour
1 cup melted butter
2 whole eggs + 1 yolk
1 tsp salt
1 tsp baking powder
1 tsp vanilla extract
To make the filling: Mix cream cheese and vanilla pudding until thoroughly incorporated. Add milk and eggs and mix until combined. Stir in banana extract.
To make brownies: Mix together both sugars, butter, vanilla extract and eggs. Add flour, salt, baking powder. Mix together to form a thick dough. Line a 9x13 glass casserole pan with parchment paper, leaving enough overhang to lift the brownies out of the pan. Drop the brownie mix in and spread evenly in the pan. Pour filling on top and spread evenly over the dough. Lay vanilla wafers on top in a 4 x 6 pattern. Bake at 350° for 45 minutes or until the top is golden brown. Remove from oven and let cool completely before cutting into squares.

☆ Thank you all for passing my things around and sharing ☆

05/26/2023

Hearty Hamburger Soup😋
Ingredients:
2 lbs lean ground beef
1 white onion, peeled and diced
1/4 teaspoon ground black pepper, more to taste
1/2 teaspoon dry oregano, more to taste
1/2 teaspoon dry basil, more to taste
1/4 teaspoon seasoning salt
1 (1 1/2 ounce) envelope onion soup mix
6 cups water, more to desired consistency
1 (8 ounce) can tomato sauce
1 tablespoon soy sauce
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can corn, drained
1 cup celery, sliced
1/4 cup celery leaves, coarsely chopped
1 cup fresh carrot, sliced
1 cup white potato, peeled and cut into small cubes
garlic salt, to taste
shredded parmesan cheese, to serve
sour cream, to serve

Directions:
1.Brown ground beef and onion in a large pot. Drain if needed.
2.Add spices and onion soup mix.
3.Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
4.Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
5.Season to taste with garlic salt.
6.Serve with shredded parmesan cheese and sour cream.

Follow Grandma's recipes for more delicious recipes!🤤

11/19/2020

At Aflac we're thankful for a supportive community and community-focused leadership. Our annual CSR Report shares all the ways that Aflac is doing more than just good business. See our 2019 report at Aflac.com/CSRreport.

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11/17/2020

Aflac's Wendy Herndon shares 3 ways to educate employees

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11/16/2020

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03/07/2019

Trish Neal Legalshield Independent Associate

04/10/2018

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