WelchGas, inc.

09/20/2025

09/17/2025

07/07/2025

We are keeping South Texas in our prayers! Flooding can happen anywhere in a moments notice. Have a plan and be prepared.
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Floods can arise almost anywhere — often in a matter of minutes.Make sure you and your family are prepared in case one hits your area.

06/30/2025

In honor of Independence Day Our offices will be closed on Friday, July 4th. We will reopen on Monday, July 7th. Have a safe weekend.

01/19/2025

When you own a catering business, getting your portions right is essential to your success.

01/19/2025

These resilient flowers not only add color to your garden but also require minimal care, making them perfect for Texas gardens.

09/13/2024

Join our team!

08/26/2024

A Galapagos sea lion named Panchita was caught up in a net, which left deep cuts all over her body. She managed to get away and make it to this hotel, where animal advocates lovingly nursed her back to health for three months.
A special bond was formed between Panchita and her rescuers. After she was fully healed, Panchita was released back to her natural habitat in the wild. But every day she returns to visit the humans who rescued her after being out at sea all day. She spends time with her rescuers and takes a peaceful, afternoon nap on her special chair. Then she'll return to the sea, and her rescuers know she'll be back to visit them the next day.

08/09/2024

Tennessee Onions
Better than Onion rings
Ingredients:
- 3-4 Vidalia sweet onions
- 4 tablespoons unsalted butter
- 1 teaspoon salt (adjust according to preference)
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- 1/2 cup Parmesan cheese, finely shredded
Directions:
1. Preheat your oven to 350°F (175°C).
2. Coat a 9×13-inch baking dish with non-stick cooking spray.
3. Clean and peel the Vidalia sweet onions. Slice them into rounds approximately ¼ inch thick do not separate the rounds into individual onion rings.
4. Spread the onion evenly across the base of the prepared baking dish.
5. Season the onion rings with salt, garlic powder, and oregano.
6. Cut the butter into roughly eight even portions or pats. Distribute these butter pats evenly across the seasoned onion rings in the baking dish.
7. Sprinkle the Italian blend cheese and cheddar cheese evenly over the onion rings. Finish with a final topping of shredded Parmesan cheese.
8. Place the baking dish into the preheated oven. Bake for 35-40 minutes until the cheese is browned and bubbling.
9. For optimal taste, serve the dish promptly while it remains warm
NOTE: Italian blend cheese is a cheese that contains a mixture of two or more types of cheese. A traditional Italian cheese blend often includes a mix of Mozzarella, Parmesan, Romano, Asiago, and Provolone.
If it’s not in your area, you can make your own 🙂