01/18/2022
Recipes
Fudgy Vegan Gluten-Free Brownies
Desserts
Fudgy Vegan Gluten-Free Brownies
Trader Joe's Cassava Cauliflower Blend Baking Mix used in Vegan Gluten Free Brownies recipe; stack of brownie squares on white surface
Unexpected
Feeling Adventurous
Treat Yourself
Not only is this recipe vegan, using flaxseed meal and water as an egg replacement, it’s gluten free too, courtesy of Trader Joe’s Cassava Cauliflower Blend Baking Mix. This gluten-free blend is a great substitute for wheat and lends itself to making a gloriously fudgy brownie. If the aroma of freshly baked brownies prompts you to dig in before they cool completely, try serving in a bowl with a spoon—otherwise, they will firm up as they sit.
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Serves 16
Time 1 h 10 mins
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Ingredients
1 cup TJ’s Cassava Cauliflower Blend Baking Mix
1 ¾ cup TJ’s Organic Cane Sugar
1 cup TJ’s Unsweetened Cocoa Powder
¾ teaspoon TJ’s Salt
½ teaspoon TJ’s Baking Powder
6 tablespoons TJ’s Organic Flaxseed Meal
¼ cup hot water cup hot water
½ cup TJ’s Unsweetened Vanilla Almond Beverage
½ cup TJ’s Vegan Buttery Spread, melted
1 cup TJ’s Walnut Baking Pieces, optional
Directions
Preheat the oven to 350°F.
Line an 8-inch square baking pan with parchment paper and set aside.
In a large bowl, combine the cassava flour, sugar, cocoa powder, salt, baking powder, and flaxseed meal, and mix until evenly distributed.
Stir in the melted butter, water, almond milk, and walnuts, if using, and mix with a wooden spoon or spatula.
Pour batter into prepared pan and bake on center rack of the oven for 30 minutes.
Remove from oven and allow to cool completely before cutting into squares.
