02/17/2026
Thinking about turning your favorite recipes into a business?
Recent changes to Texas’ cottage food laws are making it easier for entrepreneurs to launch and grow home-based food businesses. With higher revenue thresholds and simplified regulatory requirements, these updates open the door for many Texans exploring small business ownership.
Natalie Waters, attorney at Decker Jones, breaks down what these changes mean for cottage food producers and emerging businesses in the latest issue of Fort Worth Inc.
Read the full story: https://issuu.com/fwtx/docs/fort_worth_inc._-_spring_2026/67