Journal of Food Law & Policy

Home
United States
Fayetteville, AR
Journal of Food Law & Policy

The Journal is a student-edited legal journal at University of Arkansas School of Law. law journal focused exclusively on food law issues.

It publishes scholarly articles and essays on a wide array of important food law and policy issues, from farm to plate. The Journal of Food Law & Policy, founded in 2005 was the first student-edited U.S. Available on Westlaw, Hein On Line, and ScholarWorks@UARK, the Journal features articles on the emerging issues in this new discipline. The Journal is published twice a year and is edited by some

of the top law students at the University of Arkansas School of Law. To submit an article or to subscribe to our print issues, email [email protected].

08/31/2022

Congratulations to the 2022-23 editorial board and the new staff editors!

04/25/2022

Come to our information session Thursday at noon to learn about the Journal of Food Law & Policy!

03/02/2022

We are pleased to announce the Arkansas Journal of Food Law & Policy's 2022-2023 Editorial Board!

We couldn't be prouder to place the Journal in the capable hands of these students next year. Congratulations!

07/06/2021

We are excited to announce the 2021-2022 Arkansas Journal of Food Law & Policy!

The Editorial Board was chosen in February, and today we are thrilled to announce the newest additions to our team - the Staff Editors! Please join us in congratulating this incredible group of rising 2Ls. We are delighted for them to join the Arkansas Journal of Food Law & Policy, and look forward to the phenomenal work they will do as a part of our team!

02/18/2021

Today we are pleased to announce the 2021-22 Journal of Food Law & Policy Editorial Board!

We are proud to have them lead the Journal next year, and cannot wait to see them succeed!

Thank you all for your hard work, and congratulations on your new positions!

09/30/2020

The Journal of Food Law and Policy, edited by U of A law students, has announced its editorial board, members and staff editors for the 2020-21 academic year.

08/26/2020

A huge congratulations to both Annie Kate and David. We are extremely proud and thankful for your hard work throughout law school. They could not have been more deserving of these awards!

Law students, Annie Kate Lipscomb and David Lee have won the 2020 Kaitlin LaBuda Award and 2020 Arent Fox/Dale Bumpers Excellence in Writing Award, respectively.

Address

Fayetteville, AR
72701

Website

https://law.uark.edu/jflp/about.php

Alerts

Be the first to know and let us send you an email when Journal of Food Law & Policy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Journal of Food Law & Policy:

Shortcuts

Want your practice to be the top-listed Law Practice in Fayetteville?

Our Story

The Journal of Food Law & Policy has long been recognized as a leader in publishing articles and essays on food law and its impact on society. When the Journal’s inaugural issue was published in 2005, no other student-edited journal was devoted to this important topic and few law schools recognized the emerging discipline of food law & policy. Since that time, the Journal has led the nation in recognizing the significance of studying the legal framework of our food system. Food law & policy as a discipline has emerged as an accepted field of study and a popular part of law school curriculums across the world.

Today, the Journal continues its efforts to publish and promote the very best legal scholarship in food law and policy. Article topics include food labeling and safety, consumer interest in food policy, the environmental effects of food production, agricultural law and its impact on our food system, global food security, food assistance, nutrition policy, animal welfare, international food law, the regulation of biotechnology and other new food technologies, and a wide variety of other dynamic issues affecting food law and policy.

The Journal of Food Law & Policy is published twice a year and is edited by dedicated law students at the University of Arkansas School of Law. The School of Law is noted for its work in the law of food and agriculture, with a variety of food law courses offered, a specialized LL.M. Program in Agricultural and Food Law, the Indigenous Food & Agriculture Initiative, and the Food Recovery Project. Subscriptions to the Journal and submissions are welcome and encouraged. For more information, please contact the Journal via email at [email protected].