05/29/2026
California restaurant operators: here's what you need to know about SB 68 before July 1.
đź“‹ What it requires
Any restaurant with 20+ locations worldwide — including just one in California — must disclose the top 9 allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) on every physical and digital menu. QR codes in-venue are an accepted compliance method.
⚠️ The compliance gap is bigger than it looks
This isn't a labeling project — it's a data project. You need allergen information tracked through every sub-recipe and supplier formulation, refreshed every time a vendor or menu item changes.
🚨 Getting it wrong is worse than not doing it at all
An inaccurate disclosure creates both a regulatory violation AND personal injury exposure. The California Department of Public Health can issue fines and suspend operations. The plaintiffs' bar will follow.
📌 Even if you're under 20 units, pay attention
Starting July 1, every 20+ unit chain operating in California will have allergen info front and center. Operators who haven't built this capability will look like the outlier — and several states have similar laws already in motion.
The window is short. If you haven't started, now is the time. Learn more in our video here:
California’s new SB 68 allergen labeling law takes effect July 1, 2...