06/07/2024
Yesterday (Thursday) afternoon, Daryle Abeshouse and I attended with our daughter (Rachel Abeshouse) the Private Soft Opening of “Banh by Lauren,” at 42 Market Street (corner of Madison Street) in the Two Bridges area of lower Manhattan (adjacent to the Manhattan Bridge).
It was an event for Kickstarter supporters of this start-up venture by Rachel’s friends Lauren and Garland (husband and wife); their grand opening will be June 15, 2024. Before the pandemic, Lauren was pastry chef at restaurateur Danny Meyer’s renowned Gramercy Tavern. Her creations are, as a rule, delectable.
According to Wikipedia: In Vietnamese, the term bánh translates loosely as "cake" or "bread" but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks.
Banh by Lauren currently offers a variety of mostly pastries and beverages, with a Vietnamese inflection. The build-out of the shop is lovely and comfortable. One of her creations is my favorite cake ever, but I won’t say which one, because several of the others are closely in contention – you can’t go wrong sampling a few…. There are even a couple of gluten-free options (and I wouldn’t have known if they hadn’t told me). Check them out after June 15!