04/17/2026
Put a spring in your step by starting your morning with this maple cinnamon granola!🌷
Maple Cinnamon Granola
Ingredients:
1 1/2 cups whole rolled oats (use certified gluten-free if needed)
1 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt
1/2 cup unsweetened shredded coconut
1/2 cup slivered almonds
2 Tbsp avocado oil
1/3 cup Coombs Maple Syrup
1/2 tsp vanilla
2 Tbsp almond butter
Optional: Dried fruit, like chopped apricots, dried cherries, chopped dates, etc.
Preheat oven to 325°F and line a baking sheet with parchment paper. Set aside.
In a medium bowl, add the oats, cinnamon, nutmeg, salt, coconut, and slivered almonds. Stir with a spoon or spatula to combine. Pour in the coconut oil, Coombs Maple Syrup, and vanilla and stir until evenly mixed. Add the almond butter and stir to mix.
Spread the granola in an even layer on the lined baking sheet and bake for about 10 minutes, stirring often and checking to make sure the almonds don't burn. Toss the granola and bake for another 10 minutes or until golden. Remove from the oven and toss in dried fruit, if using.
Allow to cool completely before storing in an airtight container.
Serve with yogurt and fresh fruit, or enjoy by the fistful straight from the jar!
Find more maple recipes here: https://www.coombsfamilyfarms.com/