24/06/2024
๐๐ผ๐บ๐บ๐ฒ๐ฟ๐ฐ๐ถ๐ฎ๐น ๐๐ผ๐ผ๐ธ๐ฒ๐ฟ๐ ๐ฆ๐๐ฟ๐ฒ๐ฎ๐บ
The Commercial Cookery Stream (CCS) package has been tailored to meet the standards set by the Tourism, Travel, and Hospitality Training Package (SIT).
This stream incorporates Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, and Diploma of Hospitality Management. It is an intensive and thorough program aimed at providing students with the essential knowledge, skills, and competencies needed to excel in the dynamic sectors of commercial cookery and hospitality management.
The course integrates hands-on training, theoretical learning, and industry exposure to prepare students effectively for a prosperous career in culinary arts and hospitality.
๐๐ฎ๐ฟ๐ฒ๐ฒ๐ฟ ๐ข๐๐๐ฐ๐ผ๐บ๐ฒ
Chef, Kitchen Manager, Sous Chef, Executive Chef, Catering Manager, Restaurant Manager, Hotel Manager, Hotel Manager, Food and Beverage Manager, Entrepreneur
๐ฃ๐น๐ฒ๐ฎ๐๐ฒ ๐ฐ๐ผ๐ป๐๐ฎ๐ฐ๐ ๐๐:
โ๏ธ +63 88 567 3981
๐ฑ 0977-108-3516 | 0966-621-5381
๐ง [email protected]
๐ www.kbaglobal.com
๐ RN Abejuela St, Cagayan de Oro, 9000 Misamis Oriental