We 4 U Bakery

We 4 U Bakery Welcome to We 4 U Bakery! πŸ₯–πŸŽ‚
I love baking bread and creating sweet treats from scratch.

No formal training, just a big passion for making delicious baked goodies!
πŸ“© Report | Contact | Advice
πŸ“© αžšαžΆαž™αž€αžΆαžšαžŽαŸ | αž‘αžΆαž€αŸ‹αž‘αž„ | αž”αŸ’αžšαžΉαž€αŸ’αžŸαžΆ

11/01/2026

β€Žβœ¨ Vanilla Sponge & Pastry Cream β€” Soft β€’ Light β€’ Delicious ✨

11/01/2026

αž’αŸ’αžœαžΎαž“αŸ† Vanilla Sponge αž‘αž“αŸ‹αŸ— αž–αŸαž‰αž€αŸ’αžšαž’αžΌαž” 🍰 αž“αž·αž„ Pastry Cream αžšαž›αžΌαž“ αž”αž“αŸ’αž›αž·αž…αž…αž·αžαŸ’αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžαž»αž˜αŸ’αž αžΌαž”αžαŸ’αž„αŸƒαž–αž·αžŸαŸαžŸ! πŸ’›
β€’ Soft & Fluffy Sponge
β€’ Sweet & Creamy Pastry Cream
β€’ Perfect for Cake Layers, Fruit Cake, Birthday Cake

🌿 Vanilla Sponge Recipe
β€’ Egg: 8 pcs
β€’ Sugar: 250g
β€’ Cake Flour: 250g
β€’ Oil: 30g
β€’ Method:
1. αžœαžΆαž™αž–αž„αž²αž‘αžΎαž„αž‚αŸ’αžšαžΈαž˜αž—αŸ’αž›αžΊαžŸαŸ’αžšαžŸαŸ‹ + αžŸαŸ’αž€αžšαžαž·αž…
2. αž›αžΆαž™αž€αŸ’αžšαž»αž˜αž‘αžΈαŸ‘ + αž€αŸ’αžšαž»αž˜αž‘αžΈαŸ’
3. αž”αž“αŸ’αžαŸ‚αž˜αž€αŸ’αžšαž»αž˜αž‘αžΈαŸ£ β†’ αž›αžΆαž™αžŸαž–αŸ’αžœ
4. ដុត 180/160Β°C β€’ 17 min

βΈ»

🌿 Pastry Cream
β€’ Cream flour: 180g
β€’ Fresh Milk: 500ml
β€’ Whipping Cream: αžαžΆαž˜αž…αŸ†αžŽαžΌαž›αž…αž·αžαŸ’αž

✨ αž“αŸ†αž‘αž“αŸ‹ & αž‘αžΎαž„αžŸαŸ’αž’αžΆαž
✨ Cream αžˆαŸ’αž„αž»αž™
✨ αž›αŸ’αž’αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Cake Layers, Fruit Cake, Birthday Cake

αž…αžΌαž›αž…αž·αžαŸ’αž Recipe αžšαž”αžŸαŸ‹αžαŸ’αž‰αž»αŸ†?
πŸ‘ LIKE β€’ πŸ’¬ COMMENT β€’ πŸ” SHARE β€’ πŸ”” FOLLOW
➑️ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Video Tutorial / More Recipes

10/01/2026

Soft & Fluffy Sponge Roll Cake 🍰
αž“αŸ†αžŸαŸ’αž–αŸ‰αž»αž„αžšαŸ‰αžΌαž›αž‘αž“αŸ‹αŸ— αž„αžΆαž™αž’αŸ’αžœαžΎ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αŸ’αž“αž€αž…αžΌαž›αž…αž·αžαŸ’αžαžŠαž»αžαž“αŸ† 🧁

αžœαžΈαžŠαŸαž’αžΌαž“αŸαŸ‡αž”αž„αŸ’αž αžΆαž‰αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ Sponge Roll Cake αž‡αžΆαž‡αŸ†αž αžΆαž“αž„αžΆαž™αŸ—
βœ”οΈ αž˜αŸ’αžŸαŸ…αž‘αž“αŸ‹
βœ”οΈ αž˜αž·αž“αž”αŸ‚αž€
βœ”οΈ αžŸαž˜αžŸαŸ’αžšαž”αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž›αž€αŸ‹ αž“αž·αž„αž’αŸ’αžœαžΎαž‰αž»αŸ†αžΆαž“αŸ…αž•αŸ’αž‘αŸ‡

πŸ“Œ αžŸαžΌαž˜αž‡αž½αž™ Like πŸ‘ Share πŸ“€ αž“αž·αž„ Follow πŸ”” αžŠαžΎαž˜αŸ’αž”αžΈαž‚αžΆαŸ†αž‘αŸ’αžšαž†αžΆαž“αŸ‚αž›
αž’αžšαž‚αž»αžŽαž…αŸ’αžšαžΎαž“ πŸ™

#αž“αŸ†αžŸαŸ’αž–αŸ‰αž»αž„αžšαŸ‰αžΌαž› #αžŠαž»αžαž“αŸ†

06/01/2026

Soft & Fluffy Chocolate Cupcakes | Easy Homemade Recipe

αž€αžΆαžšαž”αŸ‚αž„αž…αŸ‚αž€αž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ†
β€’ αž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ†αžαŸ’αžšαžΌαžœαž”αžΆαž“αž”αŸ‚αž„αž…αŸ‚αž€αž‡αžΆ ៣ αž€αŸ’αžšαž»αž˜αŸ–
β€’ αž€αŸ’αžšαž»αž˜αž‘αžΈ αŸ‘αŸ– αž–αž„αž˜αžΆαž“αŸ‹, αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αžŸαŸ’αžšαžŸαŸ‹, αž‘αžΉαž€αž€αŸ’αžαŸ…αž’αžΌαžŸαŸ—, αž˜αŸ’αžŸαŸ…αž“αŸ† (Cake flour)
β€’ αž€αŸ’αžšαž»αž˜αž‘αžΈ αŸ’αŸ– αžŸαŸ’αž€αžš, αž˜αŸ’αžŸαŸ…αž€αžΆαž€αžΆαžœ, Baking soda, Baking powder, αž’αŸ†αž”αž·αž›, αž”αŸ’αžšαŸαž„αž–αŸ„αž
β€’ αž€αŸ’αžšαž»αž˜αž‘αžΈ αŸ£αŸ– αžœαŸ‰αžΆαž“αžΈαž‘αžΆ (Vanilla flavor)

αžœαž·αž’αžΈαž’αŸ’αžœαžΎ
1. αž›αžΆαž™ αž€αŸ’αžšαž»αž˜αž‘αžΈ ៑ αž²αŸ’αž™αžŸαž–αŸ’αžœαž›αŸ’αž’αŸ”
2. αž”αž“αŸ’αžαŸ‚αž˜ αž€αŸ’αžšαž»αž˜αž‘αžΈ ្ αž…αžΌαž› αž αžΎαž™αžœαžΆαž™αžšαž αžΌαžαžŠαž›αŸ‹αž›αŸ’αž”αžΆαž™αž‘αž“αŸ‹αž αžΎαž™αžŸαŸ’αžšαžΆαž› (fluffy)αŸ”
3. αž”αž“αŸ’αž‘αžΆαž”αŸ‹αž˜αž€αž…αžΆαž€αŸ‹ αž€αŸ’αžšαž»αž˜αž‘αžΈ ៣ αž…αžΌαž›αž‡αžΆαž…αž»αž„αž€αŸ’αžšαŸ„αž™αŸ”
4. αž…αžΆαž€αŸ‹αž‘αŸ…αž€αŸ’αž“αž»αž„αž–αž»αž˜αŸ’αž– cupcake αž”αŸ’αžšαž αŸ‚αž› ៨០% αž“αŸƒαž‘αŸ†αž αŸ†αž–αž»αž˜αŸ’αž–αŸ”
5. αžŠαžΆαž€αŸ‹αž’αžΆαŸ†αž„αž“αŸ…αžŸαžΈαžαž»αžŽαŸ’αž αž—αžΆαž– 180Β°C / 160Β°C αžšαž™αŸˆαž–αŸαž› 25 αž“αžΆαž‘αžΈαŸ”





05/01/2026

Soft Roll Bread 🍞 | Super Soft & Fluffy | Homemade Bakery

αž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ†

β€’ αž˜αŸ’αžŸαŸ…αž“αŸ†αž”αŸ‰αŸαž„: 1000αž€αŸ’αžšαžΆαž˜
β€’ αž™αžΈαžŸ: 20αž€αŸ’αžšαžΆαž˜
β€’ αž’αŸ†αž”αž·αž›: 10αž€αŸ’αžšαžΆαž˜
β€’ αžŸαŸ’αž€αžš: 100αž€αŸ’αžšαžΆαž˜
β€’ Improver: 5αž€αŸ’αžšαžΆαž˜
β€’ αž˜αŸ’αžŸαŸ…αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„: 100αž€αŸ’αžšαžΆαž˜
β€’ αž–αž„αž˜αžΆαž“αŸ‹: 2αž‚αŸ’αžšαžΆαž”αŸ‹
β€’ αž”αŸŠαžΊ: 100αž€αŸ’αžšαžΆαž˜
β€’ αž‘αžΉαž€: 450αž€αŸ’αžšαžΆαž˜

αžœαž·αž’αžΈαž’αŸ’αžœαžΎ

β€’ αž€αžΌαžšαž˜αŸ’αžŸαŸ…αž²αŸ’αž™αž”αžΆαž“αž›αŸ’αž’ αžšαž αžΌαžαžŠαž›αŸ‹αž˜αŸ’αžŸαŸ…αžšαž›αŸ„αž„ αž“αž·αž„αž‘αž“αŸ‹αŸ”
β€’ αž‚αŸ’αžšαž”αž‘αž»αž€αž”αŸ’αžšαž αŸ‚αž› 30–40αž“αžΆαž‘αžΈ αž˜αž»αž“αž€αžΆαžαŸ‹αž‡αžΆαž”αŸ†αžŽαŸ‚αž€αŸ—αŸ”
β€’ αž€αžΆαžαŸ‹αž˜αŸ’αžŸαŸ…αž˜αž½αž™αž”αŸ†αžŽαŸ‚αž€αž‘αž˜αŸ’αž„αž“αŸ‹ 50αž€αŸ’αžšαžΆαž˜αŸ”
β€’ αž”αž„αŸ’αž‚αŸ’αžšαž”αŸ‹αž˜αŸ’αžŸαŸ…αž‡αžΆαžšαž„αŸ’αžœαž„αŸ‹ αžšαž½αž…αž‚αŸ’αžšαž”αž‘αž»αž€ 15–20αž“αžΆαž‘αžΈαŸ”
β€’ αž”αž“αŸ’αž‘αžΆαž”αŸ‹αž˜αž€αž…αŸ’αž“αŸƒαž‡αžΆαžšαžΌαž”αžšαžΆαž„αž…αž»αž„αž€αŸ’αžšαŸ„αž™ αž αžΎαž™αž‘αž»αž€αž²αŸ’αž™αž˜αŸ’αžŸαŸ…αž‘αžΎαž„ (Proof) αž”αŸ’αžšαž αŸ‚αž› 45αž“αžΆαž‘αžΈ αž˜αž»αž“αžŠαž»αžαŸ”
β€’ αž›αžΆαž”αž–αž„αž˜αžΆαž“αŸ‹αž›αžΎαž˜αž»αžαž“αŸ† αž αžΎαž™αž”αŸ‰αŸ‡αž‚αŸ’αžšαžΆαž”αŸ‹αž›αŸ’αž„αŸ”
β€’ αžŠαž»αžαž“αŸ…αžŸαžΈαžαž»αžŽαŸ’αž αž—αžΆαž– 200/180Β°C αž”αŸ’αžšαž αŸ‚αž› 20αž“αžΆαž‘αžΈαŸ”







#αž“αŸ†αž”αŸ‰αŸαž„

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Phnom Penh
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