AYU Global Office　行政書士エーワイユーグローバルオフィス

24/07/2024

米子そのニ

23/07/2024

08/07/2024

長らくお待たせしました。光武酒造様のブログ完結編、ポストしました。「魔界への誘い」とともに世界への旅、お楽しみください
https://blog.ayu-go.com/blog_jp_mitsutakeshuzojo_3/

08/07/2024

Just posted concluding blog of "Mitsutake Brewery", delivering fascinating Shochu "Makai-heno-izanai", Invitation to the demons' world, to the world!

>> Go to Vol.1 >>Go to Vol.2 Mitsutake Brewery has established a market in Asia with its shochu and in Europe with its own sake as a cocktail base. On the other hand, how does Mitsutake operate in overseas markets now? How does Mr Kunihiro Mitsutake operate on his 3 tims overseas business trips a

19/04/2024

ayuglobaloffice
Just released Vol.2 of Blog for Mitsukake Brewery, famous for Shochu "Makai-heno-izanai (temptation to the demon world)"

>>to be cont'd >>Go to Vol. 1 Mitsutake Brewery, the oldest sake brewery in Saga, has been brewing since the Genroku era in Edo (1603-1868), and about 25 years ago, Mitsutake Brewery acquired something. That is shochu production technology. So, at that time, Mitsutake Brewery acquired capital in a s...

26/01/2024

Just released "exporting Sake" blog of the brewery famous for Shochu "Invitation to the demon's world":
https://blog.ayugo.jp/blog-en_mitsutakeshuzojo1/

23/01/2024

It's a concluding episode of the story of tea exporter from Ureshino, famous Onsen SPA resort in Kyushu, as well as the production of premium tea... I released it today.
https://blog.ayugo.jp/blog-en_shimodaseichaho3/

23/01/2024

>> Go to Vol.1 >> Go to vol. 2 Tea is a crystallisation of Japanese tradition, but we are in an era when declining is obvious in the demand of tea in Japan, and when people are moving away from brewing tea at home toward buying in plastic bottles. To save Ureshino from the hardship

23/01/2024

It's a concluding episode of the story of tea exporter from Ureshino, famous Onsen SPA resort in Kyushu, as well as the production of premium tea... I released it today.

>> Go to Vol.1 >> Go to vol. 2 Tea is a crystallisation of Japanese tradition, but we are in an era when declining is obvious in the demand of tea in Japan, and when people are moving away from brewing tea at home toward buying in plastic bottles. To save Ureshino from the hardship

22/01/2024

Just released vol.2 of cisit report to tea exporter from Ureshino, Saga, a hot place by Onsen spa as well as premium tea production!

>>to be cont'd >>Go to Vol.1 As tea has shifted from being brewed in a teapot to being consumed in a plastic bottle, and the Japanese market has been declining for premium green teas such as Ureshino, what was the challenge for Shimoda Seichaho to find a way forward by opening up a new