31/05/2026
Thai Coconut Chicken Skewers
🍢 Juicy, tender chicken infused with Thai flavors and a creamy coconut marinade! 🥥 Perfect for grilling, these skewers are bursting with tropical goodness and irresistible aroma. 🌿🔥
Ingredients:
1 lb (450g) chicken breast, cut into bite-sized pieces
1/2 cup coconut milk
2 tablespoons soy sauce (or tamari)
1 tablespoon lime juice
1 tablespoon brown sugar or honey
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon red chili flakes (optional)
1 tablespoon vegetable oil
Bamboo skewers, soaked in water for 30 minutes
Fresh cilantro and lime wedges for garnish
Instructions:
In a bowl, combine coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, and chili flakes to create the marinade. 🥥⏱️ 5 minutes
Add chicken pieces to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor). ❄️⏱️ 30-120 minutes
Preheat grill or grill pan over medium-high heat. 🔥⏱️ 5 minutes
Thread marinated chicken onto soaked bamboo skewers. 🍢⏱️ 5 minutes
Brush skewers lightly with vegetable oil and grill for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred. 🌿⏱️ 10-12 minutes
Serve immediately, garnished with fresh cilantro and lime wedges. 🍋
Prep Time: 15 minutes | Marinating Time: 30-120 minutes | Cooking Time: 12 minutes | Total Time: 57-147 minutes
Kcal: 220 kcal | Servings: 4 servings