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What problems currently impact food production? How climate change affects agriculture and food systems? In the framework of the 2030 Global Development Agenda Sustainable Development Goal: 2 on “Zero Hunger” aims at ending all forms of hunger and malnutrition by 2030. However, according to the United Nations, the world is not on tr
ack to achieve zero hunger by 2030 because the number of people facing food deprivation is increasing and food insecurity is growing. This is largely due to climate change because agriculture is most exposed and vulnerable to the impacts of climate change. Climate change is increasing the severity and frequency of extreme weather events. Crops and livestock are sensitive to temperature and precipitation. Global warming, variability in rainfall patterns, frequent natural disasters and growing diseases and pests are hurting agricultural production, disrupting food supply chains and stressing people’s ability to access affordable food. Agriculture-driven economic growth, food security and poverty reduction efforts are at risk. The current pandemic has already braces the world in economic crisis, while climate crisis-induced chaos in agriculture and food systems. Against the backdrop of a record-shattering heatwaves around the World, YPARDians and young climate activists, food champions and leaders came together at the point to discuss and share inspiring climate stories and solutions in our virtual event. In this respect, YPARD is inviting people to join the online panel to feel the freedom to talk about Climate Revolution around the world. The initiative for , addresses an urgent topic related to agriculture production, food systems, Soil Health and Environmental challenges. Climate change is affecting smallholder farming families, food systems, and consumers. Initiating to develop a platform that enables our young climate activists, leaders and advocates to implement climate change strategies through a Dialogue with the policymakers, and help smallholder farmers adapt to climate change and increase the climate resilience of their entire farmland. It's a program of young climate Activists around the world to shape the world FoodSystems through .
