21/08/2026
🐝 FRIDAY NATURE FACT: EVEN BEES CAN GET BARRED FROM THE LOCAL…
We couldn't resist this one.
Apparently, humans aren't the only ones who can have one too many on a Friday.
Under the right conditions, naturally occurring yeasts can ferment the sugars in flower nectar and produce ethanol.
Honey bees feeding on this fermented nectar can actually become intoxicated. Researchers have observed alcohol affecting their movement, navigation and social behaviour — with affected bees appearing confused, uncoordinated and, quite literally, drunk. 🐝🍺
And here's the best bit…
Honey bee colonies have guard bees positioned at the hive entrance.
Reports from Australia describe intoxicated returning foragers being refused entry by the guards until they're no longer presenting a problem to the colony.
So yes…
Even bees have bouncers. 😂
🐝 “Sorry mate, you've had enough nectar for one afternoon.”
There is a serious and fascinating point behind it.
Plants, insects, fungi and microorganisms exist in extraordinarily complex relationships. Something as simple as temperature, rainfall, humidity and microbial activity can change the chemistry of a plant's nectar and, in turn, alter the behaviour of the insects feeding upon it.
At Japanese Knotw**d Agency (JKWA), most of our working week is spent dealing with the less amusing side of plant biology — Japanese knotw**d, Horsetail and other invasive or problematic vegetation.
But every now and again, nature produces something that's simply worth sharing.
Happy Friday from JKWA. 🌿🐝
**d **dagency