Kobalt World Wide Lawyers

Kobalt World Wide Lawyers Kobalt Law comprises two specialist departments: English Law and International Law.

Tonight we have a Côte de boeuf 30 day matured with air roasted baby potatoes asparagus in a butter emulsion italian pom...
06/03/2023

Tonight we have a Côte de boeuf 30 day matured with air roasted baby potatoes asparagus in a butter emulsion italian pomodorini in olive olive and rock salt and a sala verde of green and black olives coriander mint olive oil honey and purple garlic thai basil and a side of italian rocket with Parmesan shavings and olive oil and raspberry balsamic vinegar glaze

Tonight we have cod loin fillet line caught  and rolled in semolina flour for a light crisp lightly pan fried in butter ...
02/03/2023

Tonight we have cod loin fillet line caught and rolled in semolina flour for a light crisp lightly pan fried in butter and served with my version of salsa verde made of fresh red chilli pepper mint basil flat leaf parsely capers olive oil red sherry vinegar Dijon mustard honey green olives accompanied by sliced air fried potatoes Parsnips and red and white cabbage steamed in a butter emulsion with garam masala

28/02/2023
Tonight we have a three mushroom risotto with porcini mushrooms black truffle and forest mushrooms garlic white onions s...
28/02/2023

Tonight we have a three mushroom risotto with porcini mushrooms black truffle and forest mushrooms garlic white onions stock butter and garnished with curly parsley and aged Parmesan

Tonight we have a butter pan fried floured fillet of haddock with seasoning accompanied by a lemon butter meunière sauce...
19/02/2023

Tonight we have a butter pan fried floured fillet of haddock with seasoning accompanied by a lemon butter meunière sauce with romanesco cauliflower and pak choi in an olive oil Modena balsamic vinegar french mustard and lemon juice vinaigrette and french beans in olive oil and jersey royal halves in a olive oil salt pepper caper and kalamanzi juice sauce

Tonight for my darling valentine we have rose pink veal escalopes pan fried and accompanied in a Marsala sauce with thin...
14/02/2023

Tonight for my darling valentine we have rose pink veal escalopes pan fried and accompanied in a Marsala sauce with thin air fried rosemary potato slices celeriac and swede purée with mascarpone butter and Parmesan pan fried shiitake mushrooms in butter and garlic and onions and a roast pepper

Sunday night deserves something special…… so pan fried venison fillets sautéed in butter salt black pepper and red wine ...
12/02/2023

Sunday night deserves something special…… so pan fried venison fillets sautéed in butter salt black pepper and red wine reduction with carrots pan finished in butter white wine honey garlic and fresh basil with fried onions in butter and white wine boiled new potatoes with Dijon mustard olive olive capers and garlic and white cabbage pan poached on butter salt pepper mustard gram masala and white wine … mmm mmmm mmm !!!

In the beginning there was light, and then with all the light people wanted to buy properties overseas so they did the s...
03/10/2022

In the beginning there was light, and then with all the light people wanted to buy properties overseas so they did the sensible thing and bought a copy of Stefano Lucatello's Investing in Foreign Property from Amazon!

https://lnkd.in/eXMA7_hk

http://www.kobaltlaw.co.uk/Investing in Foreign PropertyThe Ultimate Guide To Buying SafelyChapter One Summary: In the Beginning

Before you consider buying a property overseas make sure you pick up a copy of Stefano Lucatello's book
26/09/2022

Before you consider buying a property overseas make sure you pick up a copy of Stefano Lucatello's book

Investing in Foreign Property The Ultimate Guide to Buying Safely

Buying a property overseas?  You're in safe hands with us.Start your overseas property journey by contacting us at www.k...
21/09/2022

Buying a property overseas? You're in safe hands with us.

Start your overseas property journey by contacting us at www.kobaltlaw.co.uk

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75/81 Burnaby Street
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SW100NS

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Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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