06/03/2023
Tonight we have a Côte de boeuf 30 day matured with air roasted baby potatoes asparagus in a butter emulsion italian pomodorini in olive olive and rock salt and a sala verde of green and black olives coriander mint olive oil honey and purple garlic thai basil and a side of italian rocket with Parmesan shavings and olive oil and raspberry balsamic vinegar glaze