02/09/2026
Food has a funny way of becoming an argument long before anyone realises what is happening. A biscuit eaten before dinner. A plate left unfinished. The kind of small moment that should not matter, and yet somehow it always does.
Add two homes to that, two different kitchens, two different views on what a Tuesday dinner should look like. One of you might hold firmly to the table and sitting down properly. The other might see a Friday takeaway as a hard earned treat, or simply the thing that gets everyone through a long week. Neither of you is wrong, but children notice the difference.
A few small agreements can help keep food from becoming one more thing to manage:
๐ฝ๏ธ Agree the non-negotiables together, such as allergies, portion sizes for very young children, or mealtimes around school nights.
๐ Let treats stay treats in both homes, even if the treat looks completely different from one house to the other.
๐ฌ Think twice before commenting on what happens at the other house. Criticism of a meal can land as criticism of the parent who made it, and children often absorb that as something to feel guilty about, rather than useful advice.
๐ก Focus your energy on what happens at your own table, rather than trying to manage what happens at the other one. Children can hold two different homes just fine, as long as neither one is used against the other.
You do not have to eat the same meals, or sit at the same table, to raise a child who feels steady. What matters is that food never becomes something they have to worry over, or feel caught in the middle of.
If mealtimes have quietly become a source of tension, a free ten minute consultation might be a kind place to start untangling it.