FLS - Food Law Strategies

FLS - Food Law Strategies Food law consultants in Spain. Analistas, abogados y conocedores del sistema alimentario global y local.

At Food Law Strategies we are lawyers, analysts and food law consultants in Spain. The food system is driven by an extensive network of social movements and institutional strategies that lead to complex regulation. At FLS we study and understand this network in a comprehensive and ongoing way. We look at governmental big data, institutions’ strategic processes, and social movements in order to sta

y at the forefront of social and market innovation and change. At FLS we help food businesses comply with current regulation, but we do not stop there. We are food law consultants who help food businesses maneuver the complex food system in order to see their business continue to grow and thrive.
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La actividad alimentaria tiene un claro impacto en la sociedad. Ya sea por ser la alimentación factor primordial de la salud de las personas, por su alto impacto social y medioambiental, o por un mercantilismo internacional unido a un desarrollo local, el sistema alimentario es una importante rama de estudio para el derecho y el resto de ciencias basadas en la interacción social y las tendencias institucionales y de mercado. En FLS consideramos que es posible explotar al máximo las posibilidades de un marco jurídico y social alimentario determinado. Creemos firmemente que conocer, entender, analizar y alinearse con la normativa de aplicación, las tendencias institucionales, los marcos regulatorios internacionales y los nuevos movimientos sociales relativos a un nuevo desarrollo de negocio alimenta una estrategia de negocio en sí misma. Más aún, consideramos que realizar un pequeño esfuerzo empresarial para alinearnos con estos elementos nos hará no solo nadar con más fuerza, sino hacer más fuerte la marea, convirtiéndonos en una parte esencial de su rápido movimiento. Analizar estos elementos mediante el estudio de las leyes y regulaciones, la jurisprudencia, las estrategias institucionales y gubernamentales, los movimientos ciudadanos y la data abierta, es el motor de los servicios prestados por FLS.

Looking at fast casual restaurants. Will this "heathy" fast food boom in Europe as it has in the U.S.?
02/12/2014

Looking at fast casual restaurants. Will this "heathy" fast food boom in Europe as it has in the U.S.?

Fast casual restaurants are nothing new; a leader in the business, Chipotle , has been on the scene since 1993. But recently these sorts of restaurants have been making more of a significant impact...

Local food and food labelling. Use Regulation 1169/2011 to the advantage of your food business. http://ow.ly/EdbZv
13/11/2014

Local food and food labelling. Use Regulation 1169/2011 to the advantage of your food business. http://ow.ly/EdbZv

Our last article was about new food label Regulation 1169/2011’s effect on country of origin labelling , and country of origin labelling as an...

Using country of origin labelling to the advantage of your food business and consumers: Regulation 1169/2011. http://ow....
30/10/2014

Using country of origin labelling to the advantage of your food business and consumers: Regulation 1169/2011. http://ow.ly/DzIiW

Country of origin labelling is controversial. Some producers fear prejudices or consumer misinformation may lead to lower sales for products...

Tasty tacos, spicy sandwiches, funky fusion... new types of street eats are coming to Madrid. FLS and Street Food Madrid...
22/10/2014

Tasty tacos, spicy sandwiches, funky fusion... new types of street eats are coming to Madrid. FLS and Street Food Madrid are at the forefront of the movement, making it happen. http://ow.ly/D9hl9

Although we’ve written about street food in the past, we’re bringing it up again. Street food around the world has been a staple for good eats and...

Food Labels in Spain. How Regulation 1169/2011 will effect each member state. http://ow.ly/CbUwy
02/10/2014

Food Labels in Spain. How Regulation 1169/2011 will effect each member state. http://ow.ly/CbUwy

The information to consumer, food label regulation 1169/2011 is nothing new. It has been talked about for some time now. But with time running out...

Open Source Food: how will this ultimate information to consumers affect the food system as we know it? http://ow.ly/BQO...
24/09/2014

Open Source Food: how will this ultimate information to consumers affect the food system as we know it? http://ow.ly/BQOzR

Soylent is an open source food substitute taken right off the pages of a science fiction novel ( the name was literally inspired by Harry...

Do you eat gluten free? Does your business make gluten free products to fill this new consumer niche? Gluten free has be...
17/09/2014

Do you eat gluten free? Does your business make gluten free products to fill this new consumer niche? Gluten free has been big for some time and may become bigger soon. Labelling regulations, including (EU) nº 1169/2011 coming into effect soon, play an important role. http://ow.ly/BAvSg

Gluten has recently risen as one of the stars in the food trend arena. As the market for gluten free foods has grown, some food producers,...

Regulation 1169/2011, common food allergies and new obligations for restaurants and mass caterers http://ow.ly/BeRyK
09/09/2014

Regulation 1169/2011, common food allergies and new obligations for restaurants and mass caterers http://ow.ly/BeRyK

Food allergies are beginning to be considered one of the new epidemics of the 21st century. In 2008, the US Centers for Disease Control and...

Allergen Information in Restaurants: Regulation (EU)  #1169/2011 http://ow.ly/BeR3E
08/09/2014

Allergen Information in Restaurants: Regulation (EU) #1169/2011 http://ow.ly/BeR3E

One of the most important aspects of food label regulation (EU) no. 1169/2011 , which comes into effect this December , concerning food...

LAS 5 ESENCIALES PREGUNTAS SOBRE LA NUEVA LEY DE INFORMACIÓN DE ALÉRGENOS EN RESTAURANTES
17/06/2014

LAS 5 ESENCIALES PREGUNTAS SOBRE LA NUEVA LEY DE INFORMACIÓN DE ALÉRGENOS EN RESTAURANTES

A partir del 14 de diciembre de 2014, y en base al Reglamento 1169/2011, todos los restaurantes deberán informar de manera activa a todos los clientes de los alérgenos alimentarios de todos los productos ofrecidos.

Dirección

Calle Castelló 59, Bajo
Madrid
28001

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