08/31/2026
Sizzling, colourful, and packed with bold flavour — these Fiesta Steak Fajitas are the perfect way to bring restaurant-style Mexican night right to your kitchen. 🌮🥩🫑
Ingredients
⚪1½ lbs flank or skirt steak
⚪2 bell peppers, sliced
⚪1 large onion, sliced
⚪2 tablespoons olive oil
⚪2 teaspoons chili powder
⚪1 teaspoon smoked paprika
⚪1 teaspoon cumin
⚪1 teaspoon garlic powder
⚪1/2 teaspoon onion powder
⚪1/2 teaspoon oregano
⚪salt and black pepper
⚪juice of 1 lime
⚪flour or corn tortillas
⚪avocado, salsa, sour cream, shredded cheese, and fresh cilantro for serving
Instructions
In a large bowl, toss the steak with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, oregano, lime juice, salt, and pepper. Let marinate for at least 20 minutes.
Heat a large skillet or cast iron pan over medium-high heat. Sear the steak for 3–5 minutes per side, depending on thickness. Remove and let rest.
In the same skillet, cook the peppers and onions until tender and slightly charred.
Slice the steak against the grain and return it to the pan with the vegetables. Serve with warm tortillas and your favourite toppings. Enjoy!
