01/09/2026
That is a wrap on Hospitality at a Crossroads: Productivity, Policy and Profitability in 2026 and Beyond at Fine Food Australia.
Grateful to have had our Principal Partner, Farhan Rehman, on the panel alongside Carlo Trieste (Global Skills Connect), Melissa Goffin (Red Gum BBQ) and Wes Lambert CPA, FGIA, CAE, AAiP, MAICD (Australian Restaurant & Cafe Association), unpacking the workforce shortages, migration challenges and compliance pressures reshaping hospitality this year.
The conversation made one thing clear. The businesses that will thrive over the next 12 months are the ones prioritising the right actions now, not reacting once the pressure hits.
Thank you to Fine Food Australia for hosting a session that mattered.